Spring Rhubarb Sauce

A simple, seasonal favorite using one of Maine’s most recognizable early spring ingredients.

Ingredients

4 cups fresh rhubarb, chopped

1 cup sugar

1/2 cup water

Optional: 1/2 teaspoon cinnamon or a splash of vanilla

Instructions

Combine rhubarb, sugar, and water in a saucepan.

Bring to a boil over medium heat.

Reduce heat and simmer for 10–15 minutes, stirring occasionally.

Cook until the rhubarb breaks down into a soft sauce.

Add cinnamon or vanilla if desired.

Remove from heat and allow to cool before serving.

Serving Ideas

Spoon over yogurt or oatmeal

Use as a topping for ice cream

Serve alongside pork or chicken

Spread on toast or biscuits