Rhubarb Sauce for Kennebec Valley Recipe of the Week

Spring Rhubarb Sauce

 

A simple, seasonal favorite using one of Maine’s most recognizable early spring ingredients.

 

Ingredients

 

4 cups fresh rhubarb, chopped

 

1 cup sugar

 

1/2 cup water

 

Optional: 1/2 teaspoon cinnamon or a splash of vanilla

 

Instructions

 

Combine rhubarb, sugar, and water in a saucepan.

 

Bring to a boil over medium heat.

 

Reduce heat and simmer for 10–15 minutes, stirring occasionally.

 

Cook until the rhubarb breaks down into a soft sauce.

 

Add cinnamon or vanilla if desired.

 

Remove from heat and allow to cool before serving.

 

Serving Ideas

 

Spoon over yogurt or oatmeal

 

Use as a topping for ice cream

 

Serve alongside pork or chicken

 

Spread on toast or biscuits